Join us for a very special five-course New Orleans inspired gourmet dinner, "Bringing the Bayou to Bristol."
1st Course: Roasted Stuffed Oysters with garlic parmesan cajun butter
2nd Course: Crawfish and Andouille Gumbo with corn and jalapeno Madeline’s with whipped honey-thyme butter
3rd Course: Blackened Whitefish with crab-chili hollandaise
4th Course: Crispy Creole Chicken with grits with roasted scallion etouffee
Dessert: Baton Rouge Beignets with chocolate fondue
*Reservations are required. Please contact email@example.com with any food allergies.