Wine X Luxury Component Event at The Capital Grille with Duckhorn Vineyards

Providence Culinary Collective Presents: 
Wine X Luxury Component Event at The Capital Grille with Duckhorn Vineyards

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Experience unforgettable culinary excellence at The Capital Grille with Luxury Component Sunday, an exclusive four-course tasting menu designed to delight the senses. This luxury dining experience features an indulgent selection of gourmet pairings, including the timeless elegance of caviar and champagne, the rich combination of black truffle and scallop, and a decadent Japanese and American Wagyu tasting. The event concludes with a Million Dollar Chocolate Bomb with a sour cherry zinfandel reduction. Each course is expertly paired with exquisite wines and champagne, offering an educational and sensory journey that celebrates the art of fine dining.

Five-Course Menu

Potato Leek Latke & Smoked Salmon Caviar
Goldeneye Brut Rose

Pan-Seared Sea Scallop
Shaved Winter Truffles
Sonoma Cutrer "Les Pierres" Chardonnay

Foie Gras Encrusted Lamb Loin
Lamb Fond Lie
Kosta Browne Pinot Noir

Duo of Japanese A5 & Domestic Wagyu
Roasted Cipollini Onion
Duckhorn Cabernet and Three Palms Merlot

Million Dollar Chocolate Bomb
Sour Cherry Zinfandel Reduction
Paraduxx, Proprietary Red Blend

- $195 Per Person
- Champagne & Passed Appetizer at 1:30 p.m.
- Lunch & Wine Pairings at 2 p.m.