Wine X - Mill’s Tavern Dinner with Frederick Wildman Wines

Providence Culinary Collective Presents:
Wine X - Mill’s Tavern Dinner with Frederick Wildman Wines

PURCHASE TICKETS NOW

Join us for a five-course meticulously curated evening that blends fine dining, exceptional wines from Frederick Wildman, and an ambiance of warmth and sophistication. Nestled in a historic yet refined setting, we offer the perfect backdrop for this exclusive culinary experience with tastes from France, Italy and California. Exposed brick, rich wood accents, and dim candlelight create an intimate and inviting atmosphere, where guests can unwind and savor each moment. 

How to RSVP: 401-272-3331 or email your reservation request to l.hall@millstavernrestaurant.com

Dinner Menu

First Course

Citrus-Cured Hamachi Crudo
Blood Orange Segments, Shaved Fennel, Lemon Verbena Oil and Smoked Sea Salt

Domaine Pascal Jolivet - Sancerre - Loire Valley - France - 2023
Crisp, Citrusy, Mineral-Driven with bright acidity and herbal undertones

Second Course

Lobster Risotto with Lemon & Tarragon Butter
Creamy Risotto Infused with Citrus and Aromatic Herbs

Olivier Leflaive Les Setilles - Bourgogne Blanc - Burgundy - France - 2022
Balanced, Medium-Bodied with orchard fruit, light oak and creamy texture

Third Course

Slow-Braised Rabbit Raviolo with Sage Butter
A Single Oversized Raviolo with Braised Rabbit, Ricotta and Crispy Prosciutto

Marchesi di Barolo Ruvei - Barbera b’ Alba - Piedmont - Italy - 2022
Medium-Bodied, High Acidity, Bright Red Fruit, Soft Tannins and Light Spice

Fourth Course

Japanese A5 Wagyu Spinalis and Smoked Leek Puree
Rich Buttery Wagyu with Charred Leek Puree and Miso-Red Wine Jus

Brandlin Estate - Cabernet Sauvignon - Mt. Veeder - California - USA - 2019
Full-Bodied, Bold Tannins, Dark Fruit, Notes of Cocoa, Tobacco and Spice

Dessert

White Chocolate Mousse
Basil Pound Cake with Yuzu Curd, Elderflower Yogurt Cremeux and Strawberry Sorbet

Pol Roger - Brut Reserve - White Foil - Champagne - France - NV
Fine Bubbles, Fresh Citrus, Green Apple, Toasted Brioche and Creamy Mouse