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Food & Drink

Rhode Island has a culinary scene second-to-none. The New York Times, Gourmet and Travel + Leisure and other pubs have applauded the state for everything from deluxe farm-to-table restaurants to classic iconic comfort food. With the Atlantic Ocean as our backyard, it's not surprising that visitors come from near and far to enjoy the absolute freshest seafood. But don't stop at our scrumptious food. We're also home to inventive and award-winning breweries, distilleries, and wineries!

For all you foodies be on the lookout for several delicious food events and festivals like the Providence Restaurants Weeks, The Charlestown Seafood Festival, and the Bowen's Wharf Seafood Festival. For more annual events throughout the year please see here.

FOOD & DRINK ARTICLES
  • Generic Maple Syrup
    Feb 27
    Our Own Home Grown Maple Syrup
    Food & Wine highlights New England's maple syrup and guess what Rhode Island makers are...
  • The Vanderbilt - Gilded Age Dinner
    Feb 13
    Romance All Year Long
    Vogue highlights Newport as a romantic getaway all year long. Read more here.
  • Weekapaug Wedding
    Jan 27
    Your Rhode Island Wedding Adventure Awaits
    Southern Bride highlights Rhode Island as a top destination for a wedding. Read here and find out...
  • Industry - Food and Beverage
    Jan 14
    A Rhode Island Culinary Tale
    Passport highlights a foodies culinary dream across Rhode Island. Read article here.
  • Coffee milk
    Nov 25
    Coffee Milk? Your Taste Buds Will Thank You
    Food & Wine explores Rhode Island coffee milk's history and current popularity. Read...
  • Apple Cider Doughnuts
    Oct 2
    The Best Fall Flavor
    Food & Wine highlights some of the best apple cider doughnuts you can find. Read article here.