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Food & Drink

Rhode Island has a culinary scene second-to-none. The New York Times, Gourmet and Travel + Leisure and other pubs have applauded the state for everything from deluxe farm-to-table restaurants to classic iconic comfort food. With the Atlantic Ocean as our backyard, it's not surprising that visitors come from near and far to enjoy the absolute freshest seafood. But don't stop at our scrumptious food. We're also home to inventive and award-winning breweries, distilleries, and wineries!

For all you foodies be on the lookout for several delicious food events and festivals like the Providence Restaurants Weeks, The Charlestown Seafood Festival, and the Bowen's Wharf Seafood Festival. For more annual events throughout the year please see here.

FOOD & DRINK ARTICLES
  • Coffee milk
    Nov 25
    Coffee Milk? Your Taste Buds Will Thank You
    Food & Wine explores Rhode Island coffee milk's history and current popularity. Read...
  • Apple Cider Doughnuts
    Oct 2
    The Best Fall Flavor
    Food & Wine highlights some of the best apple cider doughnuts you can find. Read article here.
  • Oysters
    Sep 30
    Newest Raw Bar Ranks Among The U.S. Best
    The New York Times highlights a new Korean-inspired raw bar as a top U.S. spot to dine. Read article...
  • Fall Arial View of Newport
    Aug 26
    Fall Is Fabulous Here
    Thrillist highlights Newport as not only a summer favorite but at its best in the fall. Read article...
  • Colt State Park
    May 1
    Rhode Island Road Trip Hot Spots
    National Geographic highlights Rhode Island as a great spot to add to your road trip. Read article...
  • Placed Holder - Valentine's Day
    Feb 14
    Raise A Glass This Valentine's Day
    Forbes highlights a top winery in RI to enjoy a delicious floral/fruity wine (champs). Read article...