The menu includes fresh local seafood in creative ways like the Cabana calamari with sweet and spicy birds eye chili, scallions, ginger, sesame seeds, carrot daikon salad and pickled ginger vinaigrette, as well as linguine and clams, jambalaya and grilled local tuna. For the meat lovers, there is steak frites and street tacos.
Cabana has four distinct spaces: our front Dining Room has intimate booths and high-tops, the upstairs Shark Bar has a balcony and vaulted barn ceilings and our airy Garden Room leads to the outdoor Beach Bar, serving lunch and dinner early and tropical cocktails and great music 'till late.
All efforts have been made to ensure the accuracy of the information on this website, however it is subject to change. Information is updated in an ongoing manner in partnership with local tourism offices, individual businesses and organizations and via a direct feed from goprovidence.com, discovernewport.org, southcountyri.com and Yelp.com.