From sophisticated fine dining to casual beach fare, Ocean House offers a variety of restaurants that elevate traditional Rhode Island flavors into something entirely new. Fresh local ingredients, world-class service and a farm-to-table philosophy harmonize to create a culinary experience unlike any other. COAST offers a seasonal menu that changes nightly and showcases the finest of each season’s products. Our collaboration and proximity to local farms allows us to source the highest quality ingredients of not only the season, but of that day. This creates a distinctive dining experience for our guests to our Watch Hill, Rhode Island restaurant and allows us to present the best possible menu every evening. THE BISTRO - At Ocean House, our classic American Bistro menu invites guests and visitors to enjoy casual, seasonally inspired dishes. Available for breakfast, lunch and dinner in The Bistro, Bar and Lounge, and in the members-only Club Room and Club Terrace, the Bistro menu offers traditional brasserie fare with a New England twist. THE VERANDA RAW BAR - A favorite area for visiting guests during the summer, The Verandah sweeps across the south facade of Ocean House. The outdoor terrace of this Rhode Island seafood restaurant overlooks the pristine croquet court, which offers stunning views of the Atlantic Ocean and Little Narragansett Bay. DALIA BY DANTÓN VALLE - Overlooking the Atlantic Ocean, Dalia by Dantón Valle is the perfect locale for enjoying a contemporary Mexican culinary experience, with the best views that New England has to offer. THEA AT DUNE COTTAGE - Théa at Dune Cottage offers hotel guests and members a Mediterranean-inspired beachside menu. Théa, which aptly translates to “view” in Greek, delights guests with unobstructed views of Rhode Island’s scenic Atlantic Ocean coast, amidst twinkle lights and roaring fire pits on chillier evenings. BELOW DECK - A candy and ice cream shop that also serves a whimsical assortment of goods, merging our passion for sweets with sundries and all things summer.
