Poké is native Hawaiian cuisine, traditionally made up of diced fresh fish served as an appetizer or main course. Modern twists include chicken, tofu, shrimp, or salmon with strong influences of Japanese and Korean cuisine. Think of Hawaiian style poke bowls as deconstructed sushi with all your favorite proteins, mix-ins, toppings, and crunches with your favorite sauces.
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Fall - Spring 2023-2024 RHODE ISLAND DIGITAL VISITOR GUIDE