Fans of pristine Atlantic seafood and New England’s rich farming cultivations are rewarded on both scores at RED FIN Crudo + Kitchen, where our up-tempo seasonal menus offer something new to old world cooking with a modern twist: the zestful infusion of Spanish, Cuban, Moroccan, Italian and Caribbean culinary styles. Aromatic herbs and seductive spices that give our food extra personality will entice your first bite and have your date reaching across the table for a taste, from tapas to dessert. These are not your grandmother’s recipes
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