Our dining experience is inspired by the rich food culture in Northern Spain and Southern France, and the memories made sharing a meal with loved ones. Using the best of land and sea in all of New England, we infuse fresh, local ingredients into traditional Basque plates. Our menu features pintxos, tapas, hot and cold small plates and select entrées. We always accommodate any dietary restrictions, and allergies.
All efforts have been made to ensure the accuracy of the information on this website, however it is subject to change. Information is updated in an ongoing manner in partnership with local tourism offices, individual businesses and organizations and via a direct feed from goprovidence.com and discovernewport.org