Discover Weekapaug Inn’s newest culinary endeavor, The Brasserie.
Opening in February 2019, The Brasserie offers hotel guests and locals a warm and inviting setting to enjoy French and European-inspired dishes seven days a week. Reminiscent of iconic French brasserie restaurants, dining guests will enjoy a selection of comforting and flavorful dishes served in an unpretentious atmosphere complemented by genuine, timely service.
A selection of appetizers, raw bar items, memorable main courses and desserts are carefully curated to inspire a sense of comfort and closeness, and feature both the freshest and finest local ingredients.
Featured weekly specials include coq au vin on Wednesdays; fluke en croute on Thursdays; cote de boeuf on Fridays; bouillabaisse on Saturdays and more.
All efforts have been made to ensure the accuracy of the information on this website, however it is subject to change. Information is updated in an ongoing manner in partnership with local tourism offices, individual businesses and organizations and via a direct feed from goprovidence.com, discovernewport.org, southcountyri.com and Yelp.com.