The Brasserie

Discover Weekapaug Inn’s newest culinary endeavor, The Brasserie. The Brasserie offers hotel guests and locals a warm and inviting setting to enjoy French and European-inspired dishes seven days a week. Reminiscent of iconic French brasserie restaurants, dining guests will enjoy a selection of comforting and flavorful dishes served in an unpretentious atmosphere complemented by genuine, timely service. A selection of appetizers, raw bar items, memorable main courses and desserts are carefully curated to inspire a sense of comfort and closeness, and feature both the freshest and finest local ingredients. Featured weekly specials include coq au vin on Wednesdays; fluke en croute on Thursdays; cote de boeuf on Fridays; bouillabaisse on Saturdays and more.