Our sustainability efforts start with our food and extend into our employment practices and green efforts. We tie our menus to the seasons, allowing your guests to enjoy a true taste of New England. Our animal proteins follow strict sourcing guidelines and are anti-biotic free and grass-fed where applicable. Our scratch kitchen makes most items in-house, from dressings and sauces to breads and sweets. Our extensive pastry program is sure to provide your guests with a sweet ending.
All efforts have been made to ensure the accuracy of the information on this website, however it is subject to change. Information is updated in an ongoing manner in partnership with local tourism offices, individual businesses and organizations and via a direct feed from goprovidence.com, discovernewport.org, southcountyri.com and Yelp.com.