New England has a long history of locally sourced influenced foods. We keep these traditions in mind and hold them near to our hearts each day when cooking for our guests. Our ingredients are sourced from local farmers, ranchers, gardeners and fishmongers whenever possible. We believe that the artisans that have been working the same earth, fishing the same waters & feeding the same grass to their livestock have perfected their craft & provide a truly exceptional product that we want to share with our diners. This yields the best possible starting point and allows us to create our version of New England Cuisine.
Seasonal outdoor seating for The Café is offered on our covered terrace. Enjoy ocean breezes just steps away from Newport’s Cliff Walk and you drink and dine at The Chanler. Clear siding and heat is added to the terrace if needed during inclement weather.
All efforts have been made to ensure the accuracy of the information on this website, however it is subject to change. Information is updated in an ongoing manner in partnership with local tourism offices, individual businesses and organizations and via a direct feed from goprovidence.com, discovernewport.org, southcountyri.com and Yelp.com.