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Foodie

Calamari? Del’s frozen lemonade? Johnnycakes? Stuffies?! Rhode Island’s food scene takes you on a diverse culinary journey so bring an appetite and a sense of adventure. The state’s proximity to the ocean provides amazing seafood like oysters, scallops and squid; while waves of immigrants have lent the state an array of authentic eateries. Sprinkle in the one of the nation’s top culinary educators – Johnson & Wales University – and you have the recipe for one outstanding dining scene. As the birthplace of the diner, we are also home to Federal Hill in Providence, recognized as one of the top “Little Italy’s” in the country. From clam shacks and food trucks to James Beard award-nominated chefs and an impressive craft beer culture and vineyards that will feel transport you, Rhode Island is a true foodie’s delight. 

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  • Newport Vineyards
    Foodie
    Newport Vineyards
    Originally planted in 1977 on a hill overlooking Rhode Island Sound with the goal of producing fine...
  • Foolproof Brewing Company
    Foodie
    Foolproof Brewing Company
    Nick Garrison founded Foolproof Brewing Company in 2012. Partnering with the company’s original...
  • Federal Hill Tours
    Foodie
    Federal Hill Tours
    Chef Walters' Culinary & Culture Tours Food & History Walking Tour: A 2+1/2 hour walking tour...
  • Matunuck Oyster Farm
    Foodie
    Matunuck Oyster Farm
    Our tour begins at Matunuck Oyster Bar with introductory information about East Matunuck Barrier...