Rhode Island State Council on the Arts

Rhode Island Arts Calendar

Fireside Bourbon Dinner at Linden Place Museum
Fireside Bourbon Dinner at Linden Place Museum
Linden Place Museum
March 23, 2017
6:00PM - 9:30PM
Admission: $80, all inclusive
Warm up this winter with a little bourbon by the fire! Join us for a five-course dinner featuring America's best bourbons and dishes prepared by some of East Bay's finest chefs.
Guests will be served a fireside dinner that has been carefully designed by participating chefs. Enjoy a different bourbon craft cocktail perfectly paired with each dinner course, along with tasting notes and comments by the chefs. Featured chefs include Chef Niki Holden from Roberto's Restaurant, Chef Chris Kleyla and Chef Catie Zamow from Statesman Tavern and Chef Richard Allaire from Metacom Kitchen. Bourbons include Jefferson's Reserve, Eagle Rare, Colonel EH Taylor, Small Batch 1792 and Hudson Whiskey. A cash bar will also be available.
Linden Place Museum
500 Hope Street
Bristol, Rhode Island

Tag a friend with whom you'd reminisce by the cozy fire.

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