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Local 121
Featured Recipe: Roasted Chicken Breast with Gran Mere and Cream Sherry Pan Jus
Local 121’s Executive Chef Tyler Demora is a 2008 graduate of the California Culinary Academy in San Francisco, where he held two positions at the two-Michelin-Star Aqua. A native of New Haven, he...
J. Daniel Knerr
The Black Pearl
Daniel Knerr has been the executive chef at the Black Pearl Restaurant in Newport for more than two decades. He was awarded the American Culinary Federation’s USA Chef of the Year award for...
Cav
Featured Recipe: Chefs Special - Filet Mignon
Dave has been a chef for over 18 years and has had experience in New York where he attended the French Culinary Institute. When he finished school he worked in New York, and then moved to places...
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