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Edward Bolus
Mill's Tavern
Chef Edward Bolus’ passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories was awakening to the aromas of his mother’s and...
Matthew Varga
Gracie's
Matthew Varga grew up in a household that loved to cook and use artistry and fresh ingredients while doing so. Crabbing and fishing was something Matthew spent countless hours doing in his hometown...
Lou Cruz
Ten Prime Steak and Sushi
Chef Lou Cruz returns to the Chow Fun family as executive chef at Ten. Lou began his culinary career with Chow Fun, first as sushi chef at Ten, then growing into the role of sous chef at the former...
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