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Sai Viswanath
DeWolf Tavern
Featured Recipe: Turmeric-Ginger Cauliflower
Chef Sai Viswanath holds degrees in culinary arts from the Culinary Institute of America and from hotel school in Madras, India. He has traveled the world refining his cuisine, holding positions as...
Walter Potenza
Potenza Ristorante Bar
Featured Recipe: Bigoli with Alba truffles and organic egg yolk
Since 1985, Potenza Ristorante has been synonymous with authenticity and quality. Our journey began in the quaint town of East Greenwich, Rhoda Island, under the name of Walter's Ristorante d'Italia....
Angie Armenise
Blackie's Bull Dog Tavern
Angie Armenise graduated in 2002 from Johnson & Wales University with a Bachelor of Science in culinary arts and has worked at a number of restaurants, including as executive chef for the seven...
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