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Albert Bouchard III
Restaurant Bouchard
Albert Bouchard started his culinary career at a young age. At 15, he apprenticed for a French chef who was so impressed with Albert's potential that he wrote to the Cordon Bleu. Albert was accepted...
Edward Bolus
Mill's Tavern
Chef Edward Bolus’ passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories was awakening to the aromas of his mother’s and...
Joseph DeQuattro
Pane E Vino
With the assistance of some amazingly talented and dedicated people, Joseph DeQuattro has created one of Providence’s most accomplished and celebrated restaurants, Pane e Vino Ristorante and Enoteca...