Who's Cooking in Rhode Island

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Willis Stepp
Public Kitchen & Bar
For as long as he can remember, Chef Willis Stepp was always cooking. He discovered his love for all things culinary at a small restaurant in Old Lyme, Connecticut, where he worked as a prep cook...
Sai Viswanath
DeWolf Tavern
Featured Recipe: Turmeric-Ginger Cauliflower
Chef Sai Viswanath holds degrees in culinary arts from the Culinary Institute of America and from hotel school in Madras, India. He has traveled the world refining his cuisine, holding positions as...
Beau Vestal
New Rivers
Featured Recipe: White Onion Pesto
Hailing from Sarasota, FL, New Rivers chef Beau Vestal has been delighting diners with his straight forward yet creative approach to modern bistro cooking for years. Part small farm and sustainable...

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