Who's Cooking in Rhode Island

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Jonathan Cambra
Vanderbilt Grace
Executive chef at the Vanderbilt Grace since 2006, Cambra has been serving meals that are made from locally sourced produce. Cambra prides himself on having a garden right out the hotels back doors....
Chef Anthony Tarro
Featured Recipe: Costoletta di Vitello
Anthony’s passion for food began at home watching his mother prepare meals for the family. He began working in food service in high school and has not stopped since. He is a graduate of the RI...
Angie Armenise
Blackie's Bull Dog Tavern
She graduated in 2002 from Johnson & Wales University with a bachelor of science in culinary arts, and has worked at a number of restaurants, including as executive chef for the seven restaurants...