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Ryan Kent
Doherty's Ale House
Featured Recipe: My Meat Loaf
Ryan Kent discovered his passion for cooking when he had to cook for his siblings growing up. In the process, he was inspired to play with different types of foods and flavors, which led to him...
Anthony Tarro
Anthony Tarro’s passion for food began at home, watching his mother prepare meals for the family. He began working in food service in high school and has not stopped since. He is a graduate of the...
Luciano Canova
Trattoria Romana
Chef Luciano Canova was born in 1949, on a small farm just outside of Rome, Italy. Chef Luciano grew up with his parents & grandparents where good food was always been the staple that kept his family...
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