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Edward Bolus
Mill's Tavern
Chef Edward Bolus's passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories was awakening to the aromas of his mother and...
J. Daniel Knerr
The Black Pearl
Executive Chef: J. Daniel Knerr CEC. AAC.
Daniel Knerr has been the Executive Chef at the Black Pearl Restaurant in Newport for the past 20 years. He was awarded The American Culinary Federation's...
Featured Recipe: Chefs Special - Filet Mignon
Chef Dave Firda has been working at Cav for 10 months now. Dave has been a chef for 18 years and has had experience in New York where he attended the French Culinary Institute. When he finished...