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Edward Bolus
Mill's Tavern
Chef Edward Bolus’ passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories was awakening to the aromas of his mother’s and...
Walter Potenza
Potenza Ristorante Bar
Featured Recipe: Bigoli with Alba truffles and organic egg yolk
Since 1985, Potenza Ristorante has been synonymous with authenticity and quality. Our journey began in the quaint town of East Greenwich, Rhoda Island, under the name of Walter's Ristorante d'Italia....
Local 121
Featured Recipe: Roasted Chicken Breast with Gran Mere and Cream Sherry Pan Jus
Local 121’s Executive Chef Tyler Demora is a 2008 graduate of the California Culinary Academy in San Francisco, where he held two positions at the two-Michelin-Star Aqua. A native of New Haven, he...