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Willis Stepp
Public Kitchen & Bar
For as long as he can remember, Chef Willis Stepp was always cooking. He discovered his love for all things culinary at a small restaurant in Old Lyme, Connecticut, where he worked as a prep cook...
Seasons at The Ocean House
Appointed as the Executive Chef in December 2011, after serving as Executive Sous Chef since summer 2010, John Kolesar brings more than 10 years of experience at world-class restaurants and catering...
Beau Vestal
New Rivers
Featured Recipe: White Onion Pesto
Hailing from Sarasota, FL, New Rivers chef Beau Vestal has been delighting diners with his straight forward yet creative approach to modern bistro cooking for years. Part small farm and sustainable...
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