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Joseph DeQuattro
Pane E Vino
With the assistance of some amazingly talented and dedicated people, Joseph DeQuattro has created one of Providence’s most accomplished and celebrated restaurants, Pane e Vino Ristorante and Enoteca...
Willis Stepp
Public Kitchen & Bar
For as long as he can remember, Chef Willis Stepp was always cooking. He discovered his love for all things culinary at a small restaurant in Old Lyme, Connecticut, where he worked as a prep cook...
Derek Wagner
Nicks on Broadway
Featured Recipe: Cheese and Wild Boar Sausage Recipe
Derek Wagner opened Nicks on Broadway in 2002 at the age of 24 and within a few years expanded to a second location. Nicks has always focused on seasonally inspired, locally sourced, integrity-driven...
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