Who's Cooking in Rhode Island

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Ryan Kent
Doherty's Ale House
Featured Recipe: My Meat Loaf
Ryan Kent discovered his passion for cooking when he had to cook for his siblings growing up. In the process, he was inspired to play with different types of foods and flavors, which led to him...
Ryan Murphy
The Restaurant at the Weekapaug Inn
Featured Recipe: Marinated Flank Steak with Chimichurri and Grilled Potatoes
Weekapaug Inn is known for its commitment to providing guests the best farm-to-table fare that local purveyors can provide. However, under certain circumstances, sourcing requires a more… worldly...
Luciano Canova
Trattoria Romana
Chef Luciano Canova was born in 1949, on a small farm just outside of Rome, Italy. Chef Luciano grew up with his parents & grandparents where good food was always been the staple that kept his family...

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