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Edward Bolus
Mill's Tavern
Chef Edward Bolus's passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories was awakening to the aromas of his mother and...
Jennifer Backman
The Restaurant at the Weekapaug Inn
Featured Recipe: Marinated Flank Steak with Chimichurri and Grilled Potatoes
Though not a native Rhody, Weekapaug’s executive chef Jennifer Backman knows beautiful places. Raised in Washington State, she grew up in the splendid surroundings of the Pacific Northwest....
Featured Recipe: N/A
Chef Champe & his wife Lisa opened Persimmon in the spring of 2005. Chef Champe is a JWU' 2000' graduate. He first fell in love with cooking thanks to a part time at a butcher shop in college. He...