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Edward Bolus
Mill's Tavern
Chef Edward Bolus's passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories was awakening to the aromas of his mother and...
J. Daniel Knerr
The Black Pearl
Executive Chef: J. Daniel Knerr CEC. AAC.
Daniel Knerr has been the Executive Chef at the Black Pearl Restaurant in Newport for the past 20 years. He was awarded The American Culinary Federation's...
Cook & Brown Public House
Nemo Bolin brings 15 years of restaurant experience to Cook & Brown. He began his career at L'Etoile restaurant on Martha's Vineyard, a French inspired fine dining establishment inside of a Relais...