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Albert Bouchard III
Albert Bouchard III
Restaurant Bouchard
Albert Bouchard started his culinary career at a young age. At 15, he apprenticed for a French chef who was so impressed with Albert's potential that he wrote to the Cordon Bleu. Albert was accepted to the Cordon Bleu, but he decided to attend Paul Smith's College, where he received his degree in hotel and restaurant management. Bouchard later graduated from the Culinary Institute of America in New York. He continued his career working at four-star restaurants like the Depuy Canal House in High Falls, New York. He also worked at Chez Hosten in France for two years and Le Chateau in South Salem, New York, for 15 years.
Albert and his wife, Sarah, love the ocean and decided to settle in Newport to start their own restaurant. With Albert as chef and Sarah managing the dining room, Restaurant Bouchard grew to become a culinary destination in New England. Today, Restaurant Bouchard is recognized locally and nationally by such publications as Frommer’s, Fodor’s and The Providence Journal, and received the DiRona Award from the Distinguished Restaurants of North America from 1999 through 2005.

Restaurant Bouchard
505 Thames Street
Newport, RI 02840
http://bouchardnewport.com/
Phone: 401-846-0123
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