Who's Cooking in Rhode Island

Jules Ramos, Excecutive Chef
Jules Ramos, Excecutive Chef
Favorite Recipe
Jules Ramos, Excecutive Chef
Goat Cheese Panna Cotta - w/Blueberry Compote, Pickled Butternut Squash, Arugula & Candied Pecans
Prep. Time: 1 hr, Panna Cotta night before
Level: Easy
Serves: 5
Cafe Nuovo
Chef Jules Ramos' culinary pedigree includes more than 25 years of experience and acclaim as Executive Chef, Chef de Cuisine, and consultant for some of the region's most well regarded establishments.
Specializing in Regional American fare, Jules' approach is both modern and progressive. Committed to working with local farmers and culinary artisans, his New England sensibility is reflected in a menu that fully exhibits his unique culinary talent and creativity.
Jules has frequently served as a featured guest chef at The Beard House in NYC. He is also a proud recipient of the Medal of Excellence awarded by the NE Chapter of the American Culinary Federation and has served as an instructor at the Rhode Island School of Design and Sakonnet Vineyards.
In 2008, Jules was inducted into the Chaine des Rotisseurs as a professional member with the distinction of Chef Rotisseur. Jules was honored as Chef of the Year by the RI Hospitality Association in 2010. He is affiliated with a number of professional culinary organizations, including the Les Amis d'Escoffier Society of New England - Joseph Donon Chapter, and the James Beard Foundation.
Jules earned his AOS Degree in Culinary Arts from Johnson & Wales University and studied International Engineering at URI. He lives in Pawtucket, RI.


Cafe Nuovo
One Citizens Plaza
One the Providence Riverwalk
Providence, RI 02903
www.CafeNuovo.com
Phone: 401-421-2525
RI Hospitality Association

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