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Jake Rojas
Jake Rojas
Favorite Recipe
Jake Rojas
Sugar and Salt Salmon.
Prep. Time: 1 hour
Level: Medium
Serves: 6-8 as first course
Tallulah on Thames
Jake Rojas spearheads Tallulah’s culinary artistic vision. He originates from El Paso, Texas, and is a graduate of the International Culinary School at the Art Institute of Dallas. Jake has held positions as executive chef of the Sunset Restaurant in Malibu, California; sous chef at Joel Robuchon at the Mansion in Las Vegas; and chef de partie at Alain Ducasse’s restaurant, Mix, in the Hotel at Mandalay Bay.

Some of his earlier career tours were working under chef Rick Boyer at 27 Ocean Blue of Boca Raton, as well as the Four Seasons in West Palm Beach.

His passion for food was sparked at a young age by chef Sean Nugent, and he was inspired to hone his skill by chef Michael Scott.

Tallulah on Thames
464 Thames Street
Newport, RI 02840
Phone: 401-849-2433