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Nemo Bolin
Nemo Bolin
Favorite Recipe
Prep. Time: 4 Hours
Level: Medium
Serves: 8
Cook & Brown Public House
As proprietor and head chef, Nemo Bolin brings 15 years of restaurant experience to Cook & Brown. He began his career at l'Etoile restaurant on Martha's Vineyard, a French-inspired fine-dining establishment inside a Relais & Chateaux property. It was there, in his formative restaurant years, that he developed a love for the business and began honing his skills as a cook. After graduating from Union College with a B.A. in English literature, he realized that his true passion was cooking, and he enrolled in culinary school in Boston. Since that time he has worked in some of the most highly regarded restaurants in Boston (No. 9 Park, Locke-Ober, Craigie Street Bistrot) and San Francisco (Rubicon, Chez Papa Resto). In addition, he has worked in other areas of the food, hospitality and service industries to increase his knowledge and skill in all facets of restaurant management. These include managing a boutique wine store, baking and overseeing all kitchen staff at an American-style bakery, and working as a production chef for a large catering company.

Cook & Brown Public House
959 Hope Street
Providence, RI 02906
Phone: 401-273-7275
RI Hospitality Association

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