Christmas Eve Dinner at Stoneacre Brasserie

A Holiday Dinner at Stoneacre Brasserie

From the imagination of Chef Bender, welcome to a holiday celebration filled with festive flavors, cherished traditions, and a little culinary magic.

From our family favorites to your holiday table, Chef Bender is playing Santa in the kitchen, sending out a whimsical take on the Feast of the Seven Fishes through a parade of amuse-bouches before the prix fixe menu of your dreams unfolds.

Here's to another year of festive cheer, extraordinary food, even better company, and the warm hospitality that makes the season so special.

From our Stoneacre family to yours, let the festivities begin!

$88 Prix Fixe Menu

• Book Christmas Eve Reservations here - 12.24.26
• Book Christmas Day Reservations here - 12.25.26

Menu

Starters

• Alaskan King Crab
  • Pineapple Butter, Chili Crisp Cucumbers & Radish
• Truffled Beef Tenderloin Carpaccio
  • Arugula, Caperberries, Lemon & Parmesan
• Black Truffle Arancini
  • Crispy risotto croquette, Perigord Black Truffle, Mornay sauce
•  Torched Bluefin Chu’toro Tuna
  • brown butter ponzu, micro basil & crispy shallot

Main

• Lobster Wellington
  • Spinach, Mushrooms, Puff Pastry & Sherry Cream
•  Cassoulet
  • Duck Confit, Boudin Blanc, Braised Lamb, Romano Beans & Migas
•  Atlantic Halibut
  • Celery Root, Rainbow Carrots & Baby Turnips,
•  Black Truffle & Burrata Cappellacci
  • Heirloom Squashes, Local Mushrooms & Pepitas
•  Roasted Prime Rib au Jus
  • Broccolini & twice baked potato (add caviar...38)

Dessert

• Hazelnut Milk Chocolate Mousse
• Salted Caramel, Cocoa Streusel
• Vanilla Creme Brulee
• Maine Blueberries
• Yuzu-Raspberry Tart with Mascarpone Cold Foam

Raw Bar & Sushi add-ons available.