Artist Talk: Polly Apfelbaum
List Art Building, room 120September 28, 2016
WSO Fall Series- Flashback '66
Scottish Rite AuditoriumOctober 15, 2016
WSO Fall Series- Flashback '66
Shapiro Auditorium at Tollgate High SchoolOctober 16, 2016
Artist Open Studios
88 Old Quarry Rd.November 5, 2016
Festival Ballet Providence presents The Nutcracker
Providence Performing Arts CenterDecember 16, 2016 - December 18, 2016
Open Poetry Workshop
Frequency WritersSeptember 21, 2016 - October 12, 2016
Abstract Avant Garde Show
Wickford Art AssociationOctober 1, 2016 - October 23, 2016
ARCADIA by Tom Stoppard at The Gamm Theatre
Sandra Feinstein - Gamm TheatreSeptember 15, 2016 - October 16, 2016
Writing Between the Lines: Intro. to Playwriting
Frequency WritersSeptember 29, 2016 - November 3, 2016
National Juried Mixed Media Exhibit at IMAGO Gallery
IMAGO GallerySeptember 15, 2016 - October 23, 2016
Trad Arts Studio Classes: Chair Caning, Handweaving, Knitting, & Natura
Slater MillSeptember 21, 2016 - December 14, 2016
Angie Armenise
Blackie's Bull Dog Tavern
Angie Armenise graduated in 2002 from Johnson & Wales University with a Bachelor of Science in culinary arts and has worked at a number of...
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Joseph DeQuattro
Pane E Vino
With the assistance of some amazingly talented and dedicated people, Joseph DeQuattro has created one of Providence’s most accomplished and...
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J. Daniel Knerr
The Black Pearl
Daniel Knerr has been the executive chef at the Black Pearl Restaurant in Newport for more than two decades. He was awarded the American Culinary...
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Beau Vestal
New Rivers
Hailing from Sarasota, FL, New Rivers chef Beau Vestal has been delighting diners with his straight forward yet creative approach to modern bistro...
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Matthew McCarthy
Fish
Matthew McCarthy was among nine chefs chosen to complete for the New England title of The People’s Best New Chef in Food & Wine Magazine’s reader...
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Ryan Murphy
The Restaurant at the Weekapaug Inn
Weekapaug Inn is known for its commitment to providing guests the best farm-to-table fare that local purveyors can provide. However, under certain...
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Derek Wagner
Nicks on Broadway
Derek Wagner opened Nicks on Broadway in 2002 at the age of 24 and within a few years expanded to a second location. Nicks has always focused on...
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Melissa Denmark
Gracie's
Melissa Denmark grew up in Columbia, Maryland, where she was always baking and reading cookbooks—and had memorized her chocolate chip cookie recipe...
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Max Peterson
Hemenway's Restaurant
Born in Massachusetts, Chef Max Peterson has cooked in many restaurants across the country, including places in Seattle and California. Before...
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Anthony Tarro
Siena
Anthony Tarro’s passion for food began at home, watching his mother prepare meals for the family. He began working in food service in high school and...
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Willis Stepp
Public Kitchen & Bar
For as long as he can remember, Chef Willis Stepp was always cooking. He discovered his love for all things culinary at a small restaurant in Old...
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