FREE Travel Guide Discover all Rhode Island has to offer
Northern Bay Lighthouse Tour with Save The Bay
Save The BayJune 24, 2017
WaterFire Providence - Full Lighting
Waterplace ParkJune 24, 2017
Made in Warren - Bristol/Warren Art Night
Made in WarrenJune 29, 2017
Movies In The Park (Sing)
Rocky Point ParkJune 29, 2017
232nd Bristol Fourth of July Parade Celebration
BristolJuly 4, 2017
Butterflies & Dragonflies
Ballard ParkJuly 6, 2017
55th Annual Wickford Art Festival
HistoricJuly 8, 2017 - July 9, 2017
Benjamin Sukle
Birch
A graduate of Johnson & Wales University, Ben’s drive to learn has taken him as far as Copenhagen, where he apprenticed at the peerless Noma. During...
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Matthew Varga
Gracie's
Matthew Varga grew up in a household that loved to cook and use artistry and fresh ingredients while doing so. Crabbing and fishing was something...
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Derek Wagner
Nicks on Broadway
Derek Wagner opened Nicks on Broadway in 2002 at the age of 24 and within a few years expanded to a second location. Nicks has always focused on...
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Karsten Hart
Castle Hill Inn
A student of different cultures, Chef Hart enjoys an international view of cooking and readily embraces different approaches and flavors. Inspired at...
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Nick Rabar
Avenue N American Kitchen
Since the beginning of his nearly 20-year career, chef and culinary personality Nick Rabar has maintained a true passion for classic American cuisine...
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Angie Armenise
Blackie's Bull Dog Tavern
Angie Armenise graduated in 2002 from Johnson & Wales University with a Bachelor of Science in culinary arts and has worked at a number of...
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Ryan Murphy
The Restaurant at the Weekapaug Inn
Weekapaug Inn is known for its commitment to providing guests the best farm-to-table fare that local purveyors can provide. However, under certain...
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Master Chef Walter Potenza
Potenza Ristorante
Since the days of cooking for Elvis Presley in 1977 to the most recent dinner prepared for Pope Francis at the Vatican in Rome, Chef Walter’s career...
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Max Peterson
Hemenway's Restaurant
Born in Massachusetts, Chef Max Peterson has cooked in many restaurants across the country, including places in Seattle and California. Before...
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Willis Stepp
Public Kitchen & Bar
For as long as he can remember, Chef Willis Stepp was always cooking. He discovered his love for all things culinary at a small restaurant in Old...
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Jake Rojas
Tallulah on Thames
Jake Rojas spearheads Tallulah’s culinary artistic vision. He originates from El Paso, Texas, and is a graduate of the International Culinary School...
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