WSO Fall Series- Flashback '66
Scottish Rite AuditoriumOctober 15, 2016
WSO Fall Series- Flashback '66
Shapiro Auditorium at Tollgate High SchoolOctober 16, 2016
Artist Open Studios
88 Old Quarry Rd.November 5, 2016
Festival Ballet Providence presents The Nutcracker
Providence Performing Arts CenterDecember 16, 2016 - December 18, 2016
Open Poetry Workshop
Frequency WritersSeptember 21, 2016 - October 12, 2016
Abstract Avant Garde Show
Wickford Art AssociationOctober 1, 2016 - October 23, 2016
ARCADIA by Tom Stoppard at The Gamm Theatre
Sandra Feinstein - Gamm TheatreSeptember 15, 2016 - October 16, 2016
Writing Between the Lines: Intro. to Playwriting
Frequency WritersSeptember 29, 2016 - November 3, 2016
National Juried Mixed Media Exhibit at IMAGO Gallery
IMAGO GallerySeptember 15, 2016 - October 23, 2016
Trad Arts Studio Classes: Chair Caning, Handweaving, Knitting, & Natura
Slater MillSeptember 21, 2016 - December 14, 2016
Nick Rabar
Avenue N American Kitchen
Since the beginning of his nearly 20-year career, chef and culinary personality Nick Rabar has maintained a true passion for classic American cuisine...
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Beau Vestal
New Rivers
Hailing from Sarasota, FL, New Rivers chef Beau Vestal has been delighting diners with his straight forward yet creative approach to modern bistro...
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Jonathan Baptista
Camille's Restaurant
This world-class Italian restaurant on historic Federal Hill in Providence has been a Rhode Island dining landmark since 1914. Camille's is proud to...
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Anthony Tarro
Siena
Anthony Tarro’s passion for food began at home, watching his mother prepare meals for the family. He began working in food service in high school and...
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Matthew Varga
Gracie's
Matthew Varga grew up in a household that loved to cook and use artistry and fresh ingredients while doing so. Crabbing and fishing was something...
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Joseph DeQuattro
Pane E Vino
With the assistance of some amazingly talented and dedicated people, Joseph DeQuattro has created one of Providence’s most accomplished and...
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Matthew McCarthy
Fish
Matthew McCarthy was among nine chefs chosen to complete for the New England title of The People’s Best New Chef in Food & Wine Magazine’s reader...
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Master Chef Walter Potenza
Potenza Ristorante
Since the days of cooking for Elvis Presley in 1977 to the most recent dinner prepared for Pope Francis at the Vatican in Rome, Chef Walter’s career...
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Nemo Bolin
Cook & Brown Public House
As proprietor and head chef, Nemo Bolin brings 15 years of restaurant experience to Cook & Brown. He began his career at l'Etoile restaurant on...
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Chef Tim Kelly
Chapel Grille
Executive Chef Tim Kelly has refined his culinary artistry over the course of a distinguished 35-year career. Commencing his gastronomic journey as...
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Angie Armenise
Blackie's Bull Dog Tavern
Angie Armenise graduated in 2002 from Johnson & Wales University with a Bachelor of Science in culinary arts and has worked at a number of...
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