Upcoming Events

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WSO Fall Series- Flashback '66

WSO Fall Series- Flashback '66

Scottish Rite Auditorium
October 15, 2016
WSO Fall Series- Flashback '66

WSO Fall Series- Flashback '66

Shapiro Auditorium at Tollgate High School
October 16, 2016
Artist Open Studios

Artist Open Studios

88 Old Quarry Rd.
November 5, 2016
Festival Ballet Providence presents The Nutcracker

Festival Ballet Providence presents The Nutcracker

Providence Performing Arts Center
December 16, 2016 - December 18, 2016
Open Poetry Workshop

Open Poetry Workshop

Frequency Writers
September 21, 2016 - October 12, 2016
Abstract Avant Garde Show

Abstract Avant Garde Show

Wickford Art Association
October 1, 2016 - October 23, 2016
ARCADIA by Tom Stoppard at The Gamm Theatre

ARCADIA by Tom Stoppard at The Gamm Theatre

Sandra Feinstein - Gamm Theatre
September 15, 2016 - October 16, 2016
Writing Between the Lines: Intro. to Playwriting

Writing Between the Lines: Intro. to Playwriting

Frequency Writers
September 29, 2016 - November 3, 2016
National Juried Mixed Media Exhibit at IMAGO Gallery

National Juried Mixed Media Exhibit at IMAGO Gallery

IMAGO Gallery
September 15, 2016 - October 23, 2016
Trad Arts Studio Classes: Chair Caning, Handweaving, Knitting, & Natura

Trad Arts Studio Classes: Chair Caning, Handweaving, Knitting, & Natura

Slater Mill
September 21, 2016 - December 14, 2016
Nick Rabar

Nick Rabar

Avenue N American Kitchen
Since the beginning of his nearly 20-year career, chef and culinary personality Nick Rabar has maintained a true passion for classic American cuisine...
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Beau Vestal

Beau Vestal

New Rivers
Hailing from Sarasota, FL, New Rivers chef Beau Vestal has been delighting diners with his straight forward yet creative approach to modern bistro...
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Jonathan Baptista

Camille's Restaurant
This world-class Italian restaurant on historic Federal Hill in Providence has been a Rhode Island dining landmark since 1914. Camille's is proud to...
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Anthony Tarro

Anthony Tarro

Siena
Anthony Tarro’s passion for food began at home, watching his mother prepare meals for the family. He began working in food service in high school and...
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Lou Cruz

Lou Cruz

Ten Prime Steak and Sushi
Chef Lou Cruz returns to the Chow Fun family as executive chef at Ten. Lou began his culinary career with Chow Fun, first as sushi chef at Ten, then...
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Matthew Varga

Matthew Varga

Gracie's
Matthew Varga grew up in a household that loved to cook and use artistry and fresh ingredients while doing so. Crabbing and fishing was something...
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Joseph DeQuattro

Joseph DeQuattro

Pane E Vino
With the assistance of some amazingly talented and dedicated people, Joseph DeQuattro has created one of Providence’s most accomplished and...
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Matthew McCarthy

Matthew McCarthy

Fish
Matthew McCarthy was among nine chefs chosen to complete for the New England title of The People’s Best New Chef in Food & Wine Magazine’s reader...
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Master Chef Walter Potenza

Master Chef Walter Potenza

Potenza Ristorante
Since the days of cooking for Elvis Presley in 1977 to the most recent dinner prepared for Pope Francis at the Vatican in Rome, Chef Walter’s career...
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Nemo Bolin

Nemo Bolin

Cook & Brown Public House
As proprietor and head chef, Nemo Bolin brings 15 years of restaurant experience to Cook & Brown. He began his career at l'Etoile restaurant on...
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Chef Tim Kelly

Chef Tim Kelly

Chapel Grille
Executive Chef Tim Kelly has refined his culinary artistry over the course of a distinguished 35-year career. Commencing his gastronomic journey as...
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Angie Armenise

Angie Armenise

Blackie's Bull Dog Tavern
Angie Armenise graduated in 2002 from Johnson & Wales University with a Bachelor of Science in culinary arts and has worked at a number of...
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