Upcoming Events

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WSO Fall Series- Flashback '66

Scottish Rite Auditorium

October 15, 2016

WSO Fall Series- Flashback '66

Shapiro Auditorium at Tollgate High School

October 16, 2016

Artist Open Studios

88 Old Quarry Rd.

November 5, 2016

Festival Ballet Providence presents The Nutcracker

Providence Performing Arts Center

December 16, 2016 - December 18, 2016

Open Poetry Workshop

Frequency Writers

September 21, 2016 - October 12, 2016

Abstract Avant Garde Show

Wickford Art Association

October 1, 2016 - October 23, 2016

ARCADIA by Tom Stoppard at The Gamm Theatre

Sandra Feinstein - Gamm Theatre

September 15, 2016 - October 16, 2016

Writing Between the Lines: Intro. to Playwriting

Frequency Writers

September 29, 2016 - November 3, 2016

National Juried Mixed Media Exhibit at IMAGO Gallery

IMAGO Gallery

September 15, 2016 - October 23, 2016

Trad Arts Studio Classes: Chair Caning, Handweaving, Knitting, & Natura

Slater Mill

September 21, 2016 - December 14, 2016

Derek Wagner

Nicks on Broadway

Derek Wagner opened Nicks on Broadway in 2002 at the age of 24 and within a few years expanded to a second location. Nicks has always focused on...

Benjamin Sukle

Birch

A graduate of Johnson & Wales University, Ben’s drive to learn has taken him as far as Copenhagen, where he apprenticed at the peerless Noma. During...

Jules Ramos, Excecutive Chef

Cafe Nuovo

Chef Jules Ramos' culinary pedigree includes more than 25 years of experience and acclaim as Executive Chef, Chef de Cuisine, and consultant for some...

Nemo Bolin

Cook & Brown Public House

As proprietor and head chef, Nemo Bolin brings 15 years of restaurant experience to Cook & Brown. He began his career at l'Etoile restaurant on...

Karsten Hart

Castle Hill Inn

A student of different cultures, Chef Hart enjoys an international view of cooking and readily embraces different approaches and flavors. Inspired at...

Master Chef Walter Potenza

Potenza Ristorante

Since the days of cooking for Elvis Presley in 1977 to the most recent dinner prepared for Pope Francis at the Vatican in Rome, Chef Walter’s career...

Anthony Tarro

Siena

Anthony Tarro’s passion for food began at home, watching his mother prepare meals for the family. He began working in food service in high school and...

Dan Hall

Perro Salado

Chef Dan Hall brings the wisdom of his years spent in Miami and New York kitchens to his Newport restaurant, Perro Salado. His own unique and modern...

Edward Bolus

Mill's Tavern

Chef Edward Bolus’ passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories...

Nick Rabar

Avenue N American Kitchen

Since the beginning of his nearly 20-year career, chef and culinary personality Nick Rabar has maintained a true passion for classic American cuisine...