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Made in Warren - Bristol/Warren Art Night
Made in WarrenJune 29, 2017
Movies In The Park (Sing)
Rocky Point ParkJune 29, 2017
232nd Bristol Fourth of July Parade Celebration
BristolJuly 4, 2017
Butterflies & Dragonflies
Ballard ParkJuly 6, 2017
55th Annual Wickford Art Festival
HistoricJuly 8, 2017 - July 9, 2017
Melissa Denmark
Gracie's
Melissa Denmark grew up in Columbia, Maryland, where she was always baking and reading cookbooks—and had memorized her chocolate chip cookie recipe...
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Karsten Hart
Castle Hill Inn
A student of different cultures, Chef Hart enjoys an international view of cooking and readily embraces different approaches and flavors. Inspired at...
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Willis Stepp
Public Kitchen & Bar
For as long as he can remember, Chef Willis Stepp was always cooking. He discovered his love for all things culinary at a small restaurant in Old...
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Brian Kingsford
Bacaro
Brian Kingsford and Jennifer Matta opened Bacaro on May 8, 2007.
The longtime couple, both having worked at Al Forno for more than a decade...
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The longtime couple, both having worked at Al Forno for more than a decade...
Edward Bolus
Mill's Tavern
Chef Edward Bolus’ passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories...
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Joseph DeQuattro
Pane E Vino
With the assistance of some amazingly talented and dedicated people, Joseph DeQuattro has created one of Providence’s most accomplished and...
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J. Daniel Knerr
The Black Pearl
Daniel Knerr has been the executive chef at the Black Pearl Restaurant in Newport for more than two decades. He was awarded the American Culinary...
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Nick Rabar
Avenue N American Kitchen
Since the beginning of his nearly 20-year career, chef and culinary personality Nick Rabar has maintained a true passion for classic American cuisine...
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Angie Armenise
Blackie's Bull Dog Tavern
Angie Armenise graduated in 2002 from Johnson & Wales University with a Bachelor of Science in culinary arts and has worked at a number of...
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Beau Vestal
New Rivers
Hailing from Sarasota, FL, New Rivers chef Beau Vestal has been delighting diners with his straight forward yet creative approach to modern bistro...
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Master Chef Walter Potenza
Potenza Ristorante
Since the days of cooking for Elvis Presley in 1977 to the most recent dinner prepared for Pope Francis at the Vatican in Rome, Chef Walter’s career...
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Albert Bouchard III
Restaurant Bouchard
Albert Bouchard started his culinary career at a young age. At 15, he apprenticed for a French chef who was so impressed with Albert's potential that...
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