Voice and Piano with Chelsea Guo

Equally at home at the piano and on the operatic stage, soprano and pianist Chelsea Guo is forging a unique path as one of classical music’s most versatile young artists. The first musician ever to win the Young Concert Artists International Auditions in two disciplines, she brings an uncommon perspective to programs that explore the rich relationship between voice and piano. A recent Juilliard graduate, Guo has performed at Carnegie Hall, Lincoln Center, and Wigmore Hall, and made recent solo debuts at the Kennedy Center and Merkin Hall. Gramophone declared that as both pianist and singer, Chelsea Guo “is clearly a special talent.” In a program featuring Chopin, Pauline Viardot, Schumann, and Brahms, Guo offers audiences a rare opportunity to experience the dual artistry that has made her one of today’s most distinctive emerging musicians.

PROGRAM
CHOPIN Valde Brillante No. 1 in E flat major fille plantes d’amour
VIARDOT La jeune fille
VIARDOT Plaintes d’amour
CHOPIN Prelude No. 15 in Db major, Raindrop
VIARDOT Berceuse
VIARDOT Aime-moi
CHOPIN Mazurka Op. 33, No. 4
CHOPIN Nocturne Op. 62, No. 1
INTERMISSION
SCHUMANN Dichterliebe, Op.48
I. Im wunderschönen Monat Mai
II. Aus meinen Tränen sprießen
III. Die Rose, die Lilie, die Taube, die Sonne
IV. Wenn ich in deine Augen seh
V. Ich will meine Seele tauchen
VI. Im Rhein, im heiligen Strome
VII. Ich grolle nicht
VIII. Und wüßten’s die Blumen, die kleinen
IX. Das ist ein Flöten und Geigen
X. Hör’ ich das Liedchen klingen
XI. Ein Jüngling liebt ein Mädchen
XII. Am leuchtenden Sommermorgen
XIII. Ich hab’ im Traum geweinet
XIV. Allnächtlich im Traume
XV. Aus alten Märchen winkt es
XVI. Die alten, bösen Lieder
BRAHMS Four Pieces for Piano, Op. 119
I. Intermezzo in B minor
II. Intermezzo in E minor
III. Intermezzo in C major
IV. Rhapsody in E flat major
*Program subject to change

Complimentary wine, generously provided by Gold’s Wine and Spirits, will be served during intermission. Following the performance, join us for an intimate reception at The Brenton Hotel, featuring complimentary wine and charcuterie, with additional food and beverages available for purchase.