The Allie's Donuts franchise has been up and running since June 1st, 1968; the day that Frederick 'Allie" Briggs decided to open up shop on a busy stretch of Rt.2 highway. Since that day, 'Allie's' has continued to produce quality doughnuts, turnovers, cinnamon buns, and other pastry desserts that many Rhode Islanders have grown to love.
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