The 250-seat restaurant, in the location of a former Fat Bellies, has a full bar specializing in local craft beers. Other draws include brunch every Sunday and Farm Burger Fridays, featuring beef from local farms, including Sunset Farm in Narragansett.
Named after the town’s signature oak trees, Black Oak focuses on comfort foods such as fish and chips, meatloaf and fish tacos.
Monday through Thursday 11 a.m.-midnight; Friday-Saturday 11 a.m.-1 a.m.; Sunday 9 a.m.-midnight (brunch 9 a.m.-2 p.m.)
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