Cara at The Chanler

Cara restaurant offers contemporary and creative blind-tasting menus inspired by European elegance and sustainable New England ingredients. Executive Chef Jacob Jasinski lets the food take center stage with avant-garde cuisine, creating new dishes daily to highlight ingredients harvested at their peak.

The culinary team thoughtfully presents and explains each dish to provide a storied view into the creative process, creating a dynamic interaction between the chef, service team, and guests. An optional wine pairing from the extensive beverage list, recognized by Wine Spectator with an Award of Excellence, is curated nightly for each dish.

In a departure from traditional menus, we invite you to put your trust in the chef for an immersive dining experience as the team thoughtfully presents and explains each dish, providing a fascinating glimpse into the creative process.

Cara is open Wednesday - Sunday with two seatings nightly.