Dalia by Dantón Valle
This contemporary, casual Mexican eatery
opens up Ocean House’s Seaside Terrace for
lunch and dinner. The first things guests notice
is the view, a world-class expanse of dunes,
beach and the shimmering Atlantic Ocean.
Then there’s the food. Warm corn tortillas
filled with pineapple-laced pork al pastor,
crisp batter-fried fish or slow-cooked rib-eye.
Paired with fresh slaws and salsas, it all comes
together into the perfect, satisfying seaside
bite. Fried tacos, filled with shredded chicken,
are served over guacamole and crema. Tortilla
soup is a zesty, colorful bowl of chicken broth
loaded with diced tomatoes, charred avocado
and crunchy strips of tortilla.
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