Furna Restaurant

Furna Restaurant is a Cape Verdean restaurant named after a coastal town in Cape Verde. The menu focuses on fresh seafood cooked with island spices and herbs that give bold flavors. They serve tender, slow-cooked beef dishes seasoned perfectly. Their most popular item is Pastéis - crispy fried pastries made fresh daily with different fillings using old family recipes. Other menu options for meat-lovers and pescatarians alike, include Salmon Salteado, or seared salmon with Furna’s signature sauce, or Galinha di Limao, which is sauteed chicken breast with lemon butter sauce. Appetizers are also served, as well as a catch of the day and soup of the day. The restaurant features a full bar. Everything is made from scratch, bringing authentic Cape Verdean comfort food and the taste of the islands right to your table.