Peruvian and Japanese fusion restaurant on Federal Hill with chef Michael Cordero, who worked at El Ninja, helming the kitchen. It serves Peruvian style stir-frys, Latin-fusion sushi and more. The chef is is half Peruvian and half Dominican and is putting his own spin on his cultures’ cuisines. Try the the Mambo roll with shrimp tempura, yucca, avocado and crunchy ceviche
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