Sea Craft – a sophisticated yet casual dining experience overlooking the water, featuring a modern, crafted edge to sea fare for guests and locals alike – is now open. The Sea Craft kitchen is led by Chef Willis Stepp, formerly the Executive Chef at Italian eatery Centro Restaurant and Lounge in Providence.
While Narragansett is already famed for its impressive array of seafood dining establishments, Sea Craft will feature an expansive raw bar, lunch and dinner menu concept that pays respect to the provenance of New England cuisine but with a unique spin on classic seafood dishes that will bring something new to the Narragansett dining scene. Menu highlights at Sea Craft include an elevated take on a lobster roll, locally caught catch-of-the-day, creative ceviche and crudo plates, as well as a unique, crafted approach to traditional beach cocktails.
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