Under The Willow Bakery

Owner, Michelle Lizotte, grew up with a mother that never bought desserts but instead made them from scratch at home. These are the shimmering and defining memories that built the concept of this bakery. Family recipes from her mother, sister, grandmother, aunt, mother-in-law, father-in-law and grandmother-in-law will be behind what she bakes and shares with you. Small batches with quality ingredients will be used each and every day and everything will be made fresh daily.