The menu features “elevated American comfort food,” said Justin Dalton-Ameen, one of the owners. Josh Culpo is the other main partner but his cousin, Olivia Culpo, is part owner as is Peter Culpo. Travis French is head chef and the kitchen will focus on fresh – ”as ‘scratch kitchen’ as possible,” Dalton-Ameen said, with housemade pasta and even some breaks.
On the menu, they offer pastas, fish (“beautiful fresh rare tuna,” he said), burgers, meats, salads and small plates. Dalton-Ameen said his dad is a vegetarian so they make sure there are items on the menu for vegetarians too. They can also modify dishes to accommodate food allergies.
While this is a place to go for food, Dalton-Ameen said, there are several local and New England beers on tap as well as craft cocktails and a wine list that won’t strain the wallet on offer.
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