
Feeling burnt out from a career in restaurants, a R.I. chef sought a more meaningful next act
August 9, 2022 by Alexa Gagosz - Boston Globe

August 9, 2022 by Alexa Gagosz - Boston Globe
Sean Kontos, the former chef de cuisine at Local 121 in Providence, is now program director at Harvest Kitchen, a culinary job training program for Rhode Island teenagers involved with DCYF. Read more here.
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