Arobust regional food system that would provide much of New England’s sustenance is a must if the six states really want to help mitigate the climate crisis and be food secure as the world
Category - Relish Rhody
June 6, 2023 by Jamie Coelho - Rhode Island Monthly
The Indigenous chef explains the foraged, hunted and fished ingredients that make up her Native American fusion menu that pays tribute to the Mashpee Wampanoag people. Read more here.
April 19, 2023 by Jamie Coelho - Rhode Island Monthly
The latest Rhode Island food, drink, restaurant and dining news and events (
Culinary incubators around the state are helping Rhode Island food entrepreneurs get their goods to consumers. Read more here.
On a spit of land adjacent to the Matunuck Marina, a construction crew broke ground Tuesday for a new $2.45 million shellfish hatchery and research center. The project is expected to greatly expand
April 9, 2023
Professor Thaís São-João aims to improve quality of life for fishermen, possibly increasing fish landing and impacting the blue economy. Read more here.
February 17, 2023 by Jacquelyn Voghel - PBN
For years, Woonsocket officials have been looking to attract a grocery store into the city, which is considered a food desert. That remains an ongoing effort, said Mayor Lisa Baldelli-Hunt. But with