The Indigenous chef explains the foraged, hunted and fished ingredients that make up her Native American fusion menu that pays tribute to the Mashpee Wampanoag people. Read more here.
Diner’s Update The latest Rhode Island food, drink, restaurant and dining news and events.
April 19, 2023 by Jamie Coelho - Rhode Island Monthly
The latest Rhode Island food, drink, restaurant and dining news and events (
Nourish Our Neighbors
December 8, 2022 by Jamie Coelho - Rhode Island Monthly
During the holiday season, it’s easy to get swept up in materialism. But if we all make a conscious effort to do some good in the coming weeks, we will all make the world a better place. An easy way
Southside Community Land Trust Unveils New State-of-the-Art Center
June 24, 2022 by Jamie Coelho - Rhode Island Monthly
The hub includes a farm-to-market produce processing center, education and office space, community commercial kitchens and retail accommodations for three Black-owned food businesses. Read more here.
Inside Farm Fresh Rhode Island’s Game-Changing Growth
October 21, 2021 by Jamie Coelho - Rhode Island Monthly
The nonprofit, with a massive new facility in Providence, has changed the way Rhode Islanders eat forever. Read more here.
Farmer Storytelling: Bringing Back the Narragansett Community Through Farming the Land
June 11, 2020 by Jamie Coelho - Rhode Island Monthly
Cassius Spears is a member of the Narragansett Tribe who has been married for thirty-five years, and has three children and six grandchildren. He wants his grandchildren to have the same experience he
RI Mask Style, Let Us See Yours
April 28, 2020 by Jamie Coelho - Rhode Island Monthly
Rhode Island is staying safe with style, let us see yours. Read article here.
