The Indigenous chef explains the foraged, hunted and fished ingredients that make up her Native American fusion menu that pays tribute to the Mashpee Wampanoag people. Read more here.
April 19, 2023 by Jamie Coelho - Rhode Island Monthly
The latest Rhode Island food, drink, restaurant and dining news and events (
June 24, 2022 by Jamie Coelho - Rhode Island Monthly
The hub includes a farm-to-market produce processing center, education and office space, community commercial kitchens and retail accommodations for three Black-owned food businesses. Read more here.
October 21, 2021 by Jamie Coelho - Rhode Island Monthly
The nonprofit, with a massive new facility in Providence, has changed the way Rhode Islanders eat forever. Read more here.
June 11, 2020 by Jamie Coelho - Rhode Island Monthly
Cassius Spears is a member of the Narragansett Tribe who has been married for thirty-five years, and has three children and six grandchildren. He wants his grandchildren to have the same experience he