Arobust regional food system that would provide much of New England’s sustenance is a must if the six states really want to help mitigate the climate crisis and be food secure as the world
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Sly Fox Den Too Chef Sherry Pocknett Wins James Beard Best Chef: Northeast Award
June 6, 2023 by Jamie Coelho - Rhode Island Monthly

The Indigenous chef explains the foraged, hunted and fished ingredients that make up her Native American fusion menu that pays tribute to the Mashpee Wampanoag people. Read more here.
Rhode Island ARPA Support Grant Awardees
May 9, 2023

This program, established with $20 million from the Coronavirus State and Local Fiscal Recovery Funds (CSLFRF) program, a part of the American Rescue Plan Act (ARPA), was designed to assist Rhode

Plans are moving forward to turn the lower level of Providence’s historic Union Station into a food hall after the project cleared an important regulatory hurdle this week. Read more here.
Diner’s Update The latest Rhode Island food, drink, restaurant and dining news and events.
April 19, 2023 by Jamie Coelho - Rhode Island Monthly

The latest Rhode Island food, drink, restaurant and dining news and events (

Culinary incubators around the state are helping Rhode Island food entrepreneurs get their goods to consumers. Read more here.

On a spit of land adjacent to the Matunuck Marina, a construction crew broke ground Tuesday for a new $2.45 million shellfish hatchery and research center. The project is expected to greatly expand
Nursing study to examine commercial fishermen’s health
April 9, 2023

Professor Thaís São-João aims to improve quality of life for fishermen, possibly increasing fish landing and impacting the blue economy. Read more here.
Julianne Stelmaszyk Of the Rhode Island Commerce Corporation: How We Are Helping To Create A Resilie
March 19, 2023

With $3.2M grant, Woonsocket plans for downtown food hub
February 17, 2023 by Jacquelyn Voghel - PBN

For years, Woonsocket officials have been looking to attract a grocery store into the city, which is considered a food desert. That remains an ongoing effort, said Mayor Lisa Baldelli-Hunt. But with