
Sly Fox Den Too Chef Sherry Pocknett Wins James Beard Best Chef: Northeast Award
June 6, 2023 by Jamie Coelho - Rhode Island Monthly

June 6, 2023 by Jamie Coelho - Rhode Island Monthly
The Indigenous chef explains the foraged, hunted and fished ingredients that make up her Native American fusion menu that pays tribute to the Mashpee Wampanoag people. Read more here.
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